Found in Old Town Alexandria's Bistrot Lafayette , the seafood was all fresh, not frozen, and excellently handled in a Chardonay and garlic sauce that left every bit well seasoned and tender. I ate the accompanying creme brulees, one lemon and one espresso, too quickly to take a snapshot of them.
Wednesday, June 25, 2008
A Week in Arlington and Alexandria, Virginia 4
Found in Old Town Alexandria's Bistrot Lafayette , the seafood was all fresh, not frozen, and excellently handled in a Chardonay and garlic sauce that left every bit well seasoned and tender. I ate the accompanying creme brulees, one lemon and one espresso, too quickly to take a snapshot of them.
A Week in Arlington and Alexandria, Virginia 3
A Week in Arlington and Alexandria, Virginia 2
My second, and equally satisfying, experience with Ethiopian food. The entrees ordered come on injera, a pancake-like sourdough flatbread, with more injera for one to pick up food and eat with. Here I have five vegetarian dishes around beef that was exquisitely caramelized without being too sweet. Too bad that I can't have coffee anymore; Ethiopian coffee appeared to be just as exquisite.
Wikipedia on Ethiopian Cuisine
A Week in Arlington and Alexandria, Virginia 1
Sunny's been away from Albuquerque for work quite a bit this summer, and I've had a hard time keeping the blues away. Since he's working in Arlington for a bit, I decided to come out and visit him and my extended family in Fairfax, VA, despite the fact that my vacation got moved to a week in which he was gone to Missouri for a conference for a few days. Arg. Thus far, we've been to Fairfax, Arlington, and I'm discovering old town Alexandria after having done my obligatory visit to the National Mall.
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