So my newest project is to tour Albuquerque in the pursuit of food. Good food, that is. In brainstorming with Sunny, I've come up with a list of various food tours I could work on, including oysters on the half shell, flan, sushi, pho, microbrews, mead, and more to come. Yesterday we went to a local Red Lobster and tried shrimp, lobster, crab, and oysters. It was a decent baseline for what uninformed persons might consider good seafood, but I'll never go there for seafood again unless someone twists my arm. More on that later. Email me with any suggestions for a topic!