Wednesday, June 25, 2008

A Week in Arlington and Alexandria, Virginia 2

Ethiopian entrees on injera

My second, and equally satisfying, experience with Ethiopian food. The entrees ordered come on injera, a pancake-like sourdough flatbread, with more injera for one to pick up food and eat with. Here I have five vegetarian dishes around beef that was exquisitely caramelized without being too sweet. Too bad that I can't have coffee anymore; Ethiopian coffee appeared to be just as exquisite.

Wikipedia on Ethiopian Cuisine

No comments: